a few people have asked me exactly how i made the tongue pot roast, so i thought it would be nice to share with everyone.
first i put the raw tongue into a pot of cold water, brought it to a boil. simmered it for about 20 minutes.
pulled out the tongue and ran it under cold water until it was cool enough to touch.
used a small knife and trimmed the outer layer (i.e. taste buds, etc) and removed the vein from the bottom.
sauteed onions and carrots until they were a bit soft, added to tongue to the pan. browned the tongue a bit.
added enough water and stock to cover the tongue and brought it to a boil.
once boiling i removed everything from the heat and transferred it into a covered oven safe dish.
cooked it at 350 for about two hours, turning it every 30 minutes.
sliced the tongue and served it with the broth, carrots, and onions.