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Dinner Menu 12/5

come join us for some yummy food…and don’t forget to come by tomorrow for Patricia Corrigan’s book signing (more info below).

Dinner Menu
December 5, 2008

Starters
Cheese and Antipasto Plate – 8
(local salami, cheeses, various pickles & marinated olives)
Black Lentil Dip with Tortilla Chips – 4

Salads
Small – 4 Large – 7
Marinated Mediterranean Salad (cucumbers, olives, chickpeas, roasted red peppers, artichoke hearts, tossed with Ah!zeefa lentil dip and balsamic vinaigrette)

Side Salad (mixed greens, cucumbers, red onions, and balsamic vinaigrette)

Entrees
Green Plate Special – 8
(Vegan chili, served with a croissant & green salad)

Winter Plate – 9
(roasted beets, potatoes, and carrots served on a bed of red quinoa and topped with herb goat cheese and pomegranate)

Roasted Cauliflower and Garlic Lasagna – 8
(fresh lasagna noodles layered with roasted cauliflower, roasted garlic, house made tomato sauce, mozzarella and goat cheeses)

Pizzas – 8
Via Appia (tomato sauce, mozzarella, capicola, roasted peppers)
Athena (roasted garlic oil, olives, roasted red peppers, and feta)

Dessert
Brownies, Raspberry Chocolate Bars, Apple Spice Cake – 2
Pumpkin Spiced Bread Pudding – 4

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Dinner Menu 11/25

sorry for the late posting – i swore i did this already…but this is what you missed…

Dinner Menu
November 25, 2008

Starters
Cheese and Antipasto Plate – 8
(local salami, cheeses, various pickles & marinated olives)
House Made Meatballs – 4
(served with roasted red pepper aioli)

Salads
Small – 4     Large – 7
Artichoke Salad (mixed greens, served with dried cranberries, red onion,
with a roasted garlic artichoke dressing)
Side Salad (mixed greens, cucumbers, red onions, and balsamic vinaigrette.)

Entrees
Green Plate Special – 8
(sweet potato soup, served with a croissant & green salad)

Indus Green Plate – 8
(spinach paneer, spicy roasted cauliflower, curry potatoes,
brown jasmine rice)

All Missouri Beef Hot Dog – 8
(served on a Black Bear bun with grainy mustard, mayonnaise, onion, cole
slaw, pickles, hot green chiles, sriracha, roasted red peppers)

Pizzas – 8
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Athena (roasted garlic oil, olives, roasted red peppers, and feta)

Dessert
Brownies, Raspberry Chocolate Bars, Apple Spice Cake – 2
Pumpkin cake with cream cheese icing – 3
Four Seasons Sweet Quick Bread – 4

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Dinner Menu 11/22

Dinner Menu
November 22, 2008

Starters
Cheese and Antipasto Plate – 8
(local salami, cheeses, various pickles & marinated olives)
House Made Meatballs – 4
(served with roasted red pepper aioli)

Salads
Small – 4     Large – 7
Autumn Salad (mixed greens, spinach, apples, goat cheese,
sliced almonds with balsamic vinaigrette.)
Side Salad (mixed greens, cucumbers, red onions, and balsamic vinaigrette.)

Entrees
Green Plate Special – 8
(roasted butternut squash & apple soup, served with a
croissant & mixed greens)

Roasted Garlic Lasagna – 8
(served with roasted brussel sprouts)

Quarter Baked Chicken – 9
(served with roasted brussel sprouts, roasted beets, and roasted potatoes)

Pizzas – 8
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Athena (roasted garlic oil, olives, roasted red peppers, and feta)

Dessert
Brownies, Raspberry Chocolate Bars, Apple Spice Cake – 2
Pumpkin Bars with Cream Cheese Icing – 3

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Dinner Menu 11/21

Dinner Menu
November 21, 2008

Starters
Cheese and Antipasto Plate – 8
(local salami, cheeses, various pickles & marinated olives)
Marinated Olives – 4

Salads

Small – 4     Large – 7
Autumn Salad (mixed greens, spinach, apples, goat cheese,
sliced almonds with balsamic vinaigrette.)
Side Salad (mixed greens, cucumbers, red onions, and balsamic vinaigrette.)

Entrees
Green Plate Special – 8
(roasted butternut squash & potato soup, served with a
Grilled gruyere cheese sandwich & mixed greens)

Mac-n-Cheese-n-Cauliflower – 8
(served with napa caggabe slaw)

Autumn Potato – 7
(baked potato with cheese sauce, roasted cauliflower, crumbled bacon, served with roasted beets)

Pizzas – 8
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Athena (roasted garlic oil, olives, roasted red peppers, and feta)

Dessert

Brownies, Raspberry Chocolate Bars, Apple Spice Cake – 2
Pumpkin Bars with Cream Cheese Icing – 3

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Dinner Menu 11/20

Dinner Menu
November 20, 2008

Starters
Cheese and Antipasto Plate – 8
(local salami, cheeses, various pickles & marinated olives)
Marinated Olives – 4

Salads
Small – 4     Large – 7
Autumn Salad (mixed greens, spinach, apples, goat cheese,
sliced almonds with balsamic vinaigrette.)
Side Salad (mixed greens, cucumbers, red onions, and balsamic vinaigrette.)

Entrees

Green Plate Special – 8
(roasted butternut squash & potato soup, served with a
croissant & mixed greens)

Autumn Plate – 8
(gratin of ham, potatoes, gruyere cheese, with mixed
greens & croissant)

Autumn Potato – 7
(baked potato with cheese sauce, roasted cauliflower, crumbled bacon, served with mixed greens)

Pizzas – 8
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Roasted Garlic (roasted garlic & peppers, olive oil, mozzarella)

Dessert
Chocolate Bread Pudding with Blue Heron Ambrosia – 5
Brownies, Raspberry Chocolate Bars, Apple Spice Cake – 2
Pumpkin Bars with Cream Cheese Icing – 3

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Dinner Menu 11/12

yum.

Dinner Menu
November 12, 2008

Starters
Cheese and Antipasto Plate – 8.50
(local salami, cheeses, various pickles & marinated olives)

House-made Hummus with Crostini – 4.00

House-marinated olives – 2.00

Salads

Small – 3.50  Large – 7.50
Roasted Beet Salad (mixed greens, roasted beets, goat cheese, and balsamic
vinaigrette)

Autumn Spinach (baby spinach, roasted autumn vegetables, topped with goat
cheese & balsamic vinaigrette)

Entrees

Green Plate Special – 8.00
(cream of potato soup, croissant, fresh field green salad)

Autumn Plate – 8.00
(fresh lasagna noodles layered with tomato & goat cheese sauce, roasted
squash, mozzarella cheese)

Pizzas – 8.00
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Pizza Lily (red sauce, roasted garlic & onions, mozzarella)

Dessert
Bread Pudding with Blue Heron Orchard Ambrosia – $5.00
Raspberry Chocolate Bars, Banana Bread – $1.99

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Dinner Menu 11/11

cure your gray days blues with a great dinner….we are serving from 5pm to 8pm.

Dinner Menu
November 11, 2008

Starters

Cheese and Antipasto Plate – 8.50
(local salami, cheeses, various pickles & marinated olives)

House-made Hummus with Crostini – 4.00

Salads
Small – 3.50  Large – 7.50
Roasted Beet Salad (mixed greens, roasted beets, goat cheese, and balsamic vinaigrette)

Autumn Spinach (baby spinach, roasted autumn vegetables, topped with goat cheese & balsamic vinaigrette)

Entrees
Green Plate Special I – 8.00
(potato, ham, gruyere gratin with field green salad & croissant)

Green Plate Special II – 8.00
(cup of spicy tomato and pepper soup, roasted brussel sprouts, and mixed roasted squash)

Autumn Plate – 8.00
(baked gruyere sandwich with ajvar spread, served with roasted herb potatoes and squash)

Pizzas – 8.00
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Pizza Athena (olive oil, olives, tomatoes, goat & feta cheese)

Dessert
Bread Pudding with Blue Heron Orchard Ambrosia – $5.00
Brownies, Raspberry Chocolate Bars, Pumpkin Bread – $1.99

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