Tag Archives: Autumn recipes

Pumpkin Bread

From Truckey’s oven, this bread is moist, flavorful, and very autumnal.  All ingredients available at Local Harvest Grocery.

Dry

31/2 cups wheat flour (can mix with white if you’d like)

3 tsp baking soda

1 tsp salt

3 tsp Cinnamon

1 tsp nutmeg

1 tsp cloves

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Wet

4 eggs

fresh ginger (grate about 1 inch of ginger root)

2/3 cup water

1 can Organic Pumpkin (available at Local Harvest Grocery)

1 cup oil

Bake 50-60 minutes at 350 degrees.  Muffins would be about 20 minutes

I’m going to add fresh cranberries and maybe walnuts to mine. Yum.

 

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