Category Archives: Dinner Menus

Dinner Menu 11/22

Dinner Menu
November 22, 2008

Starters
Cheese and Antipasto Plate – 8
(local salami, cheeses, various pickles & marinated olives)
House Made Meatballs – 4
(served with roasted red pepper aioli)

Salads
Small – 4     Large – 7
Autumn Salad (mixed greens, spinach, apples, goat cheese,
sliced almonds with balsamic vinaigrette.)
Side Salad (mixed greens, cucumbers, red onions, and balsamic vinaigrette.)

Entrees
Green Plate Special – 8
(roasted butternut squash & apple soup, served with a
croissant & mixed greens)

Roasted Garlic Lasagna – 8
(served with roasted brussel sprouts)

Quarter Baked Chicken – 9
(served with roasted brussel sprouts, roasted beets, and roasted potatoes)

Pizzas – 8
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Athena (roasted garlic oil, olives, roasted red peppers, and feta)

Dessert
Brownies, Raspberry Chocolate Bars, Apple Spice Cake – 2
Pumpkin Bars with Cream Cheese Icing – 3

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Dinner Menu 11/21

Dinner Menu
November 21, 2008

Starters
Cheese and Antipasto Plate – 8
(local salami, cheeses, various pickles & marinated olives)
Marinated Olives – 4

Salads

Small – 4     Large – 7
Autumn Salad (mixed greens, spinach, apples, goat cheese,
sliced almonds with balsamic vinaigrette.)
Side Salad (mixed greens, cucumbers, red onions, and balsamic vinaigrette.)

Entrees
Green Plate Special – 8
(roasted butternut squash & potato soup, served with a
Grilled gruyere cheese sandwich & mixed greens)

Mac-n-Cheese-n-Cauliflower – 8
(served with napa caggabe slaw)

Autumn Potato – 7
(baked potato with cheese sauce, roasted cauliflower, crumbled bacon, served with roasted beets)

Pizzas – 8
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Athena (roasted garlic oil, olives, roasted red peppers, and feta)

Dessert

Brownies, Raspberry Chocolate Bars, Apple Spice Cake – 2
Pumpkin Bars with Cream Cheese Icing – 3

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Dinner Menu 11/20

Dinner Menu
November 20, 2008

Starters
Cheese and Antipasto Plate – 8
(local salami, cheeses, various pickles & marinated olives)
Marinated Olives – 4

Salads
Small – 4     Large – 7
Autumn Salad (mixed greens, spinach, apples, goat cheese,
sliced almonds with balsamic vinaigrette.)
Side Salad (mixed greens, cucumbers, red onions, and balsamic vinaigrette.)

Entrees

Green Plate Special – 8
(roasted butternut squash & potato soup, served with a
croissant & mixed greens)

Autumn Plate – 8
(gratin of ham, potatoes, gruyere cheese, with mixed
greens & croissant)

Autumn Potato – 7
(baked potato with cheese sauce, roasted cauliflower, crumbled bacon, served with mixed greens)

Pizzas – 8
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Roasted Garlic (roasted garlic & peppers, olive oil, mozzarella)

Dessert
Chocolate Bread Pudding with Blue Heron Ambrosia – 5
Brownies, Raspberry Chocolate Bars, Apple Spice Cake – 2
Pumpkin Bars with Cream Cheese Icing – 3

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Dinner Menu 11/18

Dinner Menu
November 18, 2008

Starters
Cheese and Antipasto Plate – 8.50
(local salami, cheeses, various pickles & olives)
House-made Black Bean Dip and Local Tortilla Chips – 4.00
Roasted Cauliflower – 4.00

Salads
Small – 3.50  Large – 7.50
Everything Root Vegetable Salad (local apples, turnips, carrots, pumpkin, parsnips, and ginger all roasted and served on mixed greens and a sprinkling of everything topping and balsamic vinaigrette.)

Side Salad (mixed greens, cucumbers, red onions, and balsamic vinaigrette.)

Entrees
Green Plate Special – 8.00
(cup of potato, cauliflower, and ham soup, served with a hot sandwich of ham, gruyere, and roasted cauliflower)

Autumn Plate – 8.00
(baked mac-n-cheese-n-cauliflower with side of roasted beets)

Pizzas – 8.00
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Pizza Lily (roasted garlic olive oil, tomato sauce, feta, spinach)
Roasted Garlic (roasted garlic & peppers, olive oil, mozzarella)

Dessert
Chocolate Bread Pudding with Blue Heron Ambrosia – $5.00
Raspberry Chocolate Bars, Banana Bread – $1.99

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Dinner Menu 11/17

Dinner Menu
November 17, 2008

Starters
Cheese and Antipasto Plate – 8.50
(local salami, cheeses, various pickles & olives)
House-made Black Bean Dip and Local Tortilla Chips – 4.00
Roasted Cauliflower – 4.00

Salads
Small – 3.50  Large – 7.50
Everything Root Vegetable Salad (local apples, turnips, carrots, parsnips, and ginger all roasted and served on mixed greens and a sprinkling of everything topping and balsamic vinaigrette.)

Side Salad (mixed greens, cucumbers, red onions, and balsamic vinaigrette.)

Entrees
Green Plate Special – 8.00
(cup of potato, cauliflower, and ham soup, served with a hot croissant sandwich of ham, gruyere, and roasted cauliflower)

Autumn Plate – 8.00
(baked mac-n-cheese-n-cauliflower served with side roasted beets)

Pizzas – 8.00
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Pizza Lily (roasted garlic olive oil, tomato sauce, feta, spinach)

Dessert
Chocolate Bread Pudding with Blue Heron Ambrosia – $5.00
Raspberry Chocolate Bars, Banana Bread – $1.99

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Dinner Menu 11/14

Dinner Menu
November 14, 2008

Starters
Cheese and Antipasto Plate – 8.50
(local salami, cheeses, various pickles & olives)

House-made Black Bean Dip and Local Tortilla Chips – 4.00

Salads
Small – 3.50  Large – 7.50
Apple Salad (mixed greens, local apples, toasted almonds, and goat cheese, served with balsamic vinegarette)

Entrees
Green Plate Special – 8.00
(cream of potato soup, hot croissant sandwich with ham, gruyere, and mixed greens)

Autumn Plate – 8.00
(fresh lasagna noodles layered with tomato & goat cheese sauce, roasted squash, mozzarella cheese served with side of  roasted brussel sprouts)

Blue Corn Enchiladas – 8.00
(filled with black beans and served with greens)

Pizzas – 8.00
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Pizza Lily (roasted garlic olive oil, tomato sauce, feta, spinach)
Pizza Roberto (roasted garlic, creminis, carmelized onions, goat cheese)

Dessert
Chocolate Bread Pudding with Blue Heron Ambrosia – $5.00
Raspberry Chocolate Bars, Banana Bread – $1.99

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Dinner Menu 11/13

Dinner Menu
November 13, 2008

Starters

Cheese and Antipasto Plate – 8.50
(local salami, cheeses, various pickles & olives)

House-made Hummus with Crostini – 4.00

Salads

Small – 3.50  Large – 7.50
Apple Salad (mixed greens, local apples, toasted almonds, and goat cheese, served with balsamic vinegarette)

Entrees
Green Plate Special – 8.00
(cream of potato soup, croissant, fresh field green salad)

Autumn Plate – 8.00
(fresh lasagna noodles layered with tomato & goat cheese sauce, roasted squash, mozzarella cheese)

Pizzas – 8.00
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Pizza Lily (roasted garlic olive oil, tomato sauce, feta, spinach)
Pizza Roberto (roasted garlic, creminis, carmelized onions, goat cheese)

Dessert
Bread Pudding with Blue Heron Orchard Ambrosia – $5.00
Raspberry Chocolate Bars, Banana Bread – $1.99

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