Week of March 19th – Dinner Specials at Local Harvest

Our weekly dinner specials:

GREEN PLATE: Carrundos – Vegan tamales wrapped in rainbow chard over pickled red cabbage & carrot salad. – topped with a pecan arugula salsa verde.

TROUT: Panseared Missouri trout over a bed of greens with toasted black walnuts & red onions – topped with a blueberry dressing.

BEEF: Missouri Kobe sirloin Kabobs served with a sweet potato German salad with a green tomato relish

SOUP: Beef & Vegetable

*Menu items subject to change throughout the week

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