Our weekly dinner specials:
GREEN PLATE: Carrundos – Vegan tamales wrapped in rainbow chard over pickled red cabbage & carrot salad. – topped with a pecan arugula salsa verde.
TROUT: Panseared Missouri trout over a bed of greens with toasted black walnuts & red onions – topped with a blueberry dressing.
BEEF: Missouri Kobe sirloin Kabobs served with a sweet potato German salad with a green tomato relish
SOUP: Beef & Vegetable
*Menu items subject to change throughout the week