This goes out to all the brunch enthusiasts…
If you have yet to make a trip to our eatery on Saturday or Sunday between the hours of 8am and 2pm–honey, you’re missing out! Our brunch menu features some incredible items. I personally want to take some time to wax poetic about our slammin’ stuffed French toast.
This dish was my first taste of Local Harvest and I’ve been hooked ever since. Two thick and tender slices of Brioche bread get layered with a sumptuous mixture of cream cheese and fruit. Once baked, it’s drizzled with maple syrup, dusted with powdered sugar, and served with a seasonal fruit medley. You must know, all the magic is inside. Every week, our kitchen whips up new filling combos from wickedly fresh ingredients giving this dish it’s je ne sais quoi. It’s…how do you say…? Delicious!
Don’t believe the hype? Don’t take my word for it. See what other folks are saying about us. Better yet, come on in and sample for yourself.