Spring Farmer’s Dinner

We’re hosting a lavish (local) feast and you’re invited. Savor the colors of spring. May 26 (Thursday) at 7:30pm!

The Menu

1. Fresh spring pea soup with truffled cream

2. Sweet strawberry salad with house made ricotta

3. Fresh tagliatelle pasta with stout braised rabbit  (Vegetarian: pasta tossed with fava beans and wild mushrooms)

4. House made lavender marshmallow dipped in Kakao chocolate
$40 a person, $55 a person for wine and beer pairing
Call us now for reservations; 314.772.8815

Get better acquainted with your dinner this month...

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