Up In Smoke.

I’m not sure if you have noticed, but we are crazy for smoking here at the Cafe.

We regularly have available smoked brisket, smoked pork shoulder (which becomes BBQ pulled pork), smoked trout, smoked chicken salad – all smoked in house with local meat by yours truly and mr. zeng.

We have been doing this for over six months now (not without our pitfalls) and we are getting quite good, if I don’t say so myself…Our meats are lovingly rubbed and smoked till they are moist and full of tons of flavor!

We use a small electric smoker, a big giant beast of a smoker, and a medium sized charcoal smoker that was the original smoker of Iron Barley‘s Tom Coghill – St. Louis’ master smoker himself.

Stop by and try one of our sandwiches that include our delicious, nutritious, and local house-smoked meats:

-the Cuban

-the Pulled Pork

-the Chicken Salad Sandwich

-the Brisket

and at brunch enjoy our Smoked Trout Bagel.

hope to see you there,

clara

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Filed under Delicious Tidbits, New at the Cafe

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