From Truckey’s oven, this bread is moist, flavorful, and very autumnal. All ingredients available at Local Harvest Grocery.
31/2 cups wheat flour (can mix with white if you’d like)
3 tsp baking soda
1 tsp salt
3 tsp Cinnamon
1 tsp nutmeg
1 tsp cloves
fresh ginger (grate about 1 inch of ginger root)
2/3 cup water
1 can Organic Pumpkin (available at Local Harvest Grocery)
1 cup oil
Bake 50-60 minutes at 350 degrees. Muffins would be about 20 minutes
I’m going to add fresh cranberries and maybe walnuts to mine. Yum.