every saturday night we are offering a chef’s tasting menu (reservations required).
delve into 4 courses local culinary delights, prepared by yours truly – $40 vegetarian/vegan or $48 omnivore
this past week i grabbed a few things from the farmers’ market (the selection is still pretty slim) and whipped up a meal for three.
it went like this:
-a whole head of roasted garlic, served with crostini
-lightly sauteed pea shoots from Claverach, with blue cheese and chives
-brothy crowder pea stew with oyster mushrooms and cornmeal dumplings
-seared bison filet, served over sweet potato and parsnip mash, with freshly grated horseradish
call and make a reservation (314 772 8815) for our culinary adventure.