chef’s tasting menu.

every saturday night we are offering a chef’s tasting menu (reservations required).

delve into 4 courses local culinary delights, prepared by yours truly – $40 vegetarian/vegan or $48 omnivore

this past week i grabbed a few things from the farmers’ market (the selection is still pretty slim) and whipped up a meal for three.

it went like this:

-a whole head of roasted garlic, served with crostini

-lightly sauteed pea shoots from Claverach, with blue cheese and chives

-brothy crowder pea stew with oyster mushrooms and cornmeal dumplings

-seared bison filet, served over sweet potato and parsnip mash, with freshly grated horseradish

call and make a reservation (314 772 8815) for our culinary adventure.



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