we were recently reviewed in Joe and Ann Pollack’s blog – i would say it was pretty good.
you can view it here.
we also got a nice little piece in St. Louis Magazine, on page 199. check it out.
and last, but not least, we have settled on a set menu for our dinner service, there may be a bit more tweaking, but this is generally how it will look. please stop by and sample some of our offerings.
Winter Dinner Menu
Savory Bread Pudding (served with hot pepper peach jam) – 4
Cheese & Antipasto Plate – 8
Hummus & Crostini – 4
Marinated Olives – 2
Small – 4 Large – 7
Winter Salad (roasted apples and dates served on mixed greens with goat cheese
& white wine vinaigrette)
House Salad (mixed greens, house-pickled beets, goat cheese, pecans)
Green Plate Special – 8
Rustic Puttanesca with Meatballs – 10
(classic Italian sauce of tomatoes, olives, onions, capers with carrots, locally grown lima beans, house-made meatballs using local pork & beef, served over locally grown rice)
Stockpot Special – 10
(house-smoked Missouri grass-fed brisket, with carrots, celery, onions, in a rich broth, served with roasted potato halves)
Open-faced Brisket Sandwich – 11
(house-smoked Missouri grass-fed brisket, served hot on a Companion roll with smoked Gouda cheese, with cole slaw & a cup of vegan chili)
Vegetarian Lasagna – 8
(fresh, locally-made lasagna sheets layered with spinach, zesty sauce, mozzarella & ricotta cheeses)
Chili with Toasted Cheese – 8
(house-made black bean chili topped with grated raw cheddar, onions, chiles, chili raita, served with 3 cheeses on toasted Companion bread)
Chocolate Cheesecake – 4