at the cafe’ we have been trying out a few things on Saturday and Sunday Brunch – after a few trials we have finally come up with a new brunch menu:
–veggie slinger : roasted potatoes, scrambled eggs, vegan chili, cheese, and onions (you can add bacon if you want some meat)
–stuffed french toast casserole : companion bread layered with cream cheese, bananas, and cinnamon and baked
–quiche : we use our farm fresh eggs to make a delicious quiche, ingredients change with availability
–vegetarian biscuits and gravy : fresh house made drop biscuits topped with roasted vegetable gravy (you can add bacon here, too)
(don’t worry, we are still serving our normal breakfast and lunch menu)
come in and enjoy our new fare Saturdays and Sundays 8am-3pm.