Meet our farmers–the Edwards

edwards-pecans1

Ethan, Clark, Marie and their pecans

This week we welcomed a new farm to our store–Edwards Farm from St. Claire, Illinois which is also known as Shiloh Valley. Marie Edwards grew up on the farm. She, her husband Clark and their son Ethan, who recently returned home, run the farm. We are super excited to introduce their dried beans and peas. We don’t have them all out yet as we’re still obtaining jars for our newly arranged bulk section, but we do have the black-eyed peas, crowder peas, and shelled pecans available for purchase now. Soon you will find their lima beans, kidney beans, black beans, and an unnamed heirloom bean.

We were also so happy when they also showed up with beautiful sweet potatoes, acorn squash, and butternut squash. As you can guess, it’s hard to find local produce now so this was a special treat. Not as special though as this family. Seriously, they are such a warm, friendly, and genuine group that I want them to permanently hang out at our store and cafe and just visit with people.

Last night they came with a load of pecans for us. They were on their way to see their son Ethan play cello with the St. Louis Philharmonic Symphony. Seriously! I learned a lot in our short visit last night. Here are the highlights and they revolve around pecans. They brought two varieties of pecans–yes varieties of pecans. I think we all get used to thinking that there is one type of everything–carrots, bananas, nuts, tomatoes, etc, because that’s we’ve learned from large chain grocery stores.

Well, last night I was introduced to River Bottom Pecans and Grafton Pecans. We did a little taste test and I was so amazed at the difference. The River Bottom Pecan is a much smaller pecan with a hard shell. It has a very intense pecan flavor–and I mean that in the best way. I can imagine that a pie made with these would be unbelievable. The Grafton Pecan is larger and has a mild earthy flavor. Also delicious.

Marie told me that her grandfather planted the the River Bottom Pecan trees about 150 years ago. The Grafton Pecan trees are probably 90 years old. And I learned that when they were building the Mid-America Airport they passed an ordinance that said no building could be taller than the tallest River Bottom Pecan Tree on the Edwards Farm. I love that.

Meeting this family is another reminder to me about why buying local is so important and a reminder about how much I love the mission of our store and the people who make it possible.

Yours in local eating and sustainable farming,

Maddie

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3 Comments

Filed under Meet Our Vendors

3 responses to “Meet our farmers–the Edwards

  1. Pam

    oh they look so nice, i want to meet them.

  2. Pingback: October 10, 2010 « The Local Harvest Dish

  3. Nancy Reynolds

    I live in Georgia and looking for dried crowder peas . You use to could get them in local food stores, but now it is impossible to find them , any suggestion where to get them. Thanks

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