Dinner Menu 11/25

sorry for the late posting – i swore i did this already…but this is what you missed…

Dinner Menu
November 25, 2008

Cheese and Antipasto Plate – 8
(local salami, cheeses, various pickles & marinated olives)
House Made Meatballs – 4
(served with roasted red pepper aioli)

Small – 4     Large – 7
Artichoke Salad (mixed greens, served with dried cranberries, red onion,
with a roasted garlic artichoke dressing)
Side Salad (mixed greens, cucumbers, red onions, and balsamic vinaigrette.)

Green Plate Special – 8
(sweet potato soup, served with a croissant & green salad)

Indus Green Plate – 8
(spinach paneer, spicy roasted cauliflower, curry potatoes,
brown jasmine rice)

All Missouri Beef Hot Dog – 8
(served on a Black Bear bun with grainy mustard, mayonnaise, onion, cole
slaw, pickles, hot green chiles, sriracha, roasted red peppers)

Pizzas – 8
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Athena (roasted garlic oil, olives, roasted red peppers, and feta)

Brownies, Raspberry Chocolate Bars, Apple Spice Cake – 2
Pumpkin cake with cream cheese icing – 3
Four Seasons Sweet Quick Bread – 4

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