Dinner Menu 11/21

Dinner Menu
November 21, 2008

Cheese and Antipasto Plate – 8
(local salami, cheeses, various pickles & marinated olives)
Marinated Olives – 4


Small – 4     Large – 7
Autumn Salad (mixed greens, spinach, apples, goat cheese,
sliced almonds with balsamic vinaigrette.)
Side Salad (mixed greens, cucumbers, red onions, and balsamic vinaigrette.)

Green Plate Special – 8
(roasted butternut squash & potato soup, served with a
Grilled gruyere cheese sandwich & mixed greens)

Mac-n-Cheese-n-Cauliflower – 8
(served with napa caggabe slaw)

Autumn Potato – 7
(baked potato with cheese sauce, roasted cauliflower, crumbled bacon, served with roasted beets)

Pizzas – 8
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Athena (roasted garlic oil, olives, roasted red peppers, and feta)


Brownies, Raspberry Chocolate Bars, Apple Spice Cake – 2
Pumpkin Bars with Cream Cheese Icing – 3


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