Dinner Menu 11/20

Dinner Menu
November 20, 2008

Starters
Cheese and Antipasto Plate – 8
(local salami, cheeses, various pickles & marinated olives)
Marinated Olives – 4

Salads
Small – 4     Large – 7
Autumn Salad (mixed greens, spinach, apples, goat cheese,
sliced almonds with balsamic vinaigrette.)
Side Salad (mixed greens, cucumbers, red onions, and balsamic vinaigrette.)

Entrees

Green Plate Special – 8
(roasted butternut squash & potato soup, served with a
croissant & mixed greens)

Autumn Plate – 8
(gratin of ham, potatoes, gruyere cheese, with mixed
greens & croissant)

Autumn Potato – 7
(baked potato with cheese sauce, roasted cauliflower, crumbled bacon, served with mixed greens)

Pizzas – 8
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Roasted Garlic (roasted garlic & peppers, olive oil, mozzarella)

Dessert
Chocolate Bread Pudding with Blue Heron Ambrosia – 5
Brownies, Raspberry Chocolate Bars, Apple Spice Cake – 2
Pumpkin Bars with Cream Cheese Icing – 3

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