You may have heard all the recent controversy about the plastic in baby bottles (and many of the plastic food containers used in our country.) http://www.chej.org/BPA_Website.htm So, when I started cooking for lil’ Beck I was thinking about how I would store and carry his food. Josie, who used to work for LHG, passed down her tip– Mason Jars.
I stole this idea and still use it. I had access to a bunch of jars so I have a variety of sizes, but you can also just reuse mason jars from products at our store. They are easy to clean, recyclable, cheap, and safe (well, as long as you don’t break them, which I have done.)
So that’s today’s “Green Baby” tip.