Dinner Menu 11/17

Dinner Menu
November 17, 2008

Starters
Cheese and Antipasto Plate – 8.50
(local salami, cheeses, various pickles & olives)
House-made Black Bean Dip and Local Tortilla Chips – 4.00
Roasted Cauliflower – 4.00

Salads
Small – 3.50  Large – 7.50
Everything Root Vegetable Salad (local apples, turnips, carrots, parsnips, and ginger all roasted and served on mixed greens and a sprinkling of everything topping and balsamic vinaigrette.)

Side Salad (mixed greens, cucumbers, red onions, and balsamic vinaigrette.)

Entrees
Green Plate Special – 8.00
(cup of potato, cauliflower, and ham soup, served with a hot croissant sandwich of ham, gruyere, and roasted cauliflower)

Autumn Plate – 8.00
(baked mac-n-cheese-n-cauliflower served with side roasted beets)

Pizzas – 8.00
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Pizza Lily (roasted garlic olive oil, tomato sauce, feta, spinach)

Dessert
Chocolate Bread Pudding with Blue Heron Ambrosia – $5.00
Raspberry Chocolate Bars, Banana Bread – $1.99

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