Dinner Menu 11/14

Dinner Menu
November 14, 2008

Cheese and Antipasto Plate – 8.50
(local salami, cheeses, various pickles & olives)

House-made Black Bean Dip and Local Tortilla Chips – 4.00

Small – 3.50  Large – 7.50
Apple Salad (mixed greens, local apples, toasted almonds, and goat cheese, served with balsamic vinegarette)

Green Plate Special – 8.00
(cream of potato soup, hot croissant sandwich with ham, gruyere, and mixed greens)

Autumn Plate – 8.00
(fresh lasagna noodles layered with tomato & goat cheese sauce, roasted squash, mozzarella cheese served with side of  roasted brussel sprouts)

Blue Corn Enchiladas – 8.00
(filled with black beans and served with greens)

Pizzas – 8.00
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Pizza Lily (roasted garlic olive oil, tomato sauce, feta, spinach)
Pizza Roberto (roasted garlic, creminis, carmelized onions, goat cheese)

Chocolate Bread Pudding with Blue Heron Ambrosia – $5.00
Raspberry Chocolate Bars, Banana Bread – $1.99

Leave a comment

Filed under Dinner Menus

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s