Dinner Menu 11/14

Dinner Menu
November 14, 2008

Starters
Cheese and Antipasto Plate – 8.50
(local salami, cheeses, various pickles & olives)

House-made Black Bean Dip and Local Tortilla Chips – 4.00

Salads
Small – 3.50  Large – 7.50
Apple Salad (mixed greens, local apples, toasted almonds, and goat cheese, served with balsamic vinegarette)

Entrees
Green Plate Special – 8.00
(cream of potato soup, hot croissant sandwich with ham, gruyere, and mixed greens)

Autumn Plate – 8.00
(fresh lasagna noodles layered with tomato & goat cheese sauce, roasted squash, mozzarella cheese served with side of  roasted brussel sprouts)

Blue Corn Enchiladas – 8.00
(filled with black beans and served with greens)

Pizzas – 8.00
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Pizza Lily (roasted garlic olive oil, tomato sauce, feta, spinach)
Pizza Roberto (roasted garlic, creminis, carmelized onions, goat cheese)

Dessert
Chocolate Bread Pudding with Blue Heron Ambrosia – $5.00
Raspberry Chocolate Bars, Banana Bread – $1.99

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