Dinner Menu 11/12

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Dinner Menu
November 12, 2008

Starters
Cheese and Antipasto Plate – 8.50
(local salami, cheeses, various pickles & marinated olives)

House-made Hummus with Crostini – 4.00

House-marinated olives – 2.00

Salads

Small – 3.50  Large – 7.50
Roasted Beet Salad (mixed greens, roasted beets, goat cheese, and balsamic
vinaigrette)

Autumn Spinach (baby spinach, roasted autumn vegetables, topped with goat
cheese & balsamic vinaigrette)

Entrees

Green Plate Special – 8.00
(cream of potato soup, croissant, fresh field green salad)

Autumn Plate – 8.00
(fresh lasagna noodles layered with tomato & goat cheese sauce, roasted
squash, mozzarella cheese)

Pizzas – 8.00
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Pizza Lily (red sauce, roasted garlic & onions, mozzarella)

Dessert
Bread Pudding with Blue Heron Orchard Ambrosia – $5.00
Raspberry Chocolate Bars, Banana Bread – $1.99

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