Dinner Menu 11/11

cure your gray days blues with a great dinner….we are serving from 5pm to 8pm.

Dinner Menu
November 11, 2008


Cheese and Antipasto Plate – 8.50
(local salami, cheeses, various pickles & marinated olives)

House-made Hummus with Crostini – 4.00

Small – 3.50  Large – 7.50
Roasted Beet Salad (mixed greens, roasted beets, goat cheese, and balsamic vinaigrette)

Autumn Spinach (baby spinach, roasted autumn vegetables, topped with goat cheese & balsamic vinaigrette)

Green Plate Special I – 8.00
(potato, ham, gruyere gratin with field green salad & croissant)

Green Plate Special II – 8.00
(cup of spicy tomato and pepper soup, roasted brussel sprouts, and mixed roasted squash)

Autumn Plate – 8.00
(baked gruyere sandwich with ajvar spread, served with roasted herb potatoes and squash)

Pizzas – 8.00
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Pizza Athena (olive oil, olives, tomatoes, goat & feta cheese)

Bread Pudding with Blue Heron Orchard Ambrosia – $5.00
Brownies, Raspberry Chocolate Bars, Pumpkin Bread – $1.99


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