Dinner Menu 11/10

Dinner Menu
November 10, 2008

Starters
Cheese and Antipasto Plate – 8.50
(local salami, cheeses, various pickles & marinated olives)

Side of Roasted Squash – 3.50

House-made Hummus with Crostini – 4.00

Salads
Small – 3.50  Large – 7.50
Roasted Beet Salad (mixed greens, roasted beets, goat cheese, and balsamic vinaigrette)

Entrees
Green Plate Special – 8.00
(cup of spicy tomato and pepper soup, roasted brussel sprouts, and mixed roasted squash)

Autumn Plate – 8.00
(baked gruyere sandwich with ajvar spread, served with roasted herb potatoes and squash)

Pizzas – 8.00
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Pizza Athena (olive oil, kalamata olives, tomatoes, goat and feta cheese)

Dessert
Bread Pudding with Blue Heron Orchard Ambrosia – $5.00
Brownies, Raspberry Chocolate Bars, Apple Spice Cake – $1.99

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