Dinner Menu 11/8

beginning at 5pm, you can enjoy these tasty treats at our cafe.

Dinner Menu
November 8, 2008

Starters
Cheese and Antipasto Plate – 8.50
(local salami, cheeses, various pickles & marinated olives)

House-made Red Pepper Baba Ganoush with Crostini – 4.00

House-made Hummus with Crostini – 4.00

Salads
Small – 3.50  Large – 7.50
Roasted Beet Salad (mixed greens, roasted beets, goat cheese, and balsamic vinaigrette)

Entrees
Green Plate Special – 8.00
(cup of cauliflower and butternut squash soup, field greens with sweet & spicy almonds, and a half baked sandwich of roasted veggies)

Lasagna – 8.00
(fresh pasta layered with spicy tomato sauce, roasted peppers, swiss chard, feta, and mozzarella served with roasted brussel sprouts)

Pizzas – 8.00
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)
Pizza Athena (olive oil, kalamata olives, tomatoes, goat and feta cheese)

Dessert

Bread Pudding with Blue Heron Orchard Ambrosia – $5.00
Brownies, Raspberry Chocolate Bars, Apple Spice Cake – $1.99

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