Dinner Menu 11/6

hi all – though i am posting this a bit late (oops) this is the beginning of our daily dinner menu posts.

did you know we serve dinner? did you know we change our menu daily? did you know all of our food is affordable and delicious?

don’t believe me? i say you come and find out for yourself. we serve dinner from 5 – 8pm, Monday through Saturday.  see you there.

Starters
Cheese and Antipasto Plate – 8.50
(local salami, cheeses, various pickles & marinated olives)

House-made Red Pepper Baba Ganoush with Crostini – 4.00

Salads
Roasted Beet Salad – 6.00
(mixed greens, roasted beets, goat cheese, and balsamic
vinaigrette)

Entrees
Green Plate Special – 8.00
(creamy & zesty paprikash turkey noodle soup, field greens with sweet &
spicy almonds, red onion, apples)

Turkey Bacon Avocado Sandwich – 8.00
(organic turkey, avocado, local bacon, tomato, on pugliese bread, served
with Spudmaster Colossal Chips)

Pizzas – 8.00
Simple Pizza  (tomato sauce, mozzarella, roasted peppers)

Funghi (olive oil, roasted mushrooms & garlic, gruyere cheese)

Pizza Athena (olive oil, kalamata olives, tomatoes, goat and feta cheese)

Dessert
Bread Pudding with Blue Heron Orchard Ambrosia – 5.00

Brownies, Raspberry Chocolate Bars, Apple Spice Cake – 1.99

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