St. Louis Food Culture book signing.

this Saturday i got the pleasure of hearing Pat Corrigan read from her new book, ‘Eating St. Louis: The Gateway City’s Unique Food Culture’ at Vin-de-Set’s beautiful event space, Moulin.

Local Harvest had a table – giving out samples of our (almost famous) hummus and our new bread pudding.

it looked a bit like this:

Joanna and Sam from Clavarach Farm and Vineyard were there sampling their wines, Sine from Berhanu was sampling her delicious Ah!Zeefa lentil dip, Volpi was featuring their new all-natural salamis, Pasta House was giving away their St. Louis style salad, Companion was tasting bready goodness, Schlafly had their holiday beer flavors on hand (i tried them all and i can recommend the E.S.B. – bitter and delicious) and even the Goody Goody diner was there.

it was a nice little event. Pat’s book is for sale now at the grocery store for $29.95, it’s a good read – full of lots of fun facts about St. Louis. (and we are even featured on page 77)


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