Dinner

WINTER 2012 MENU
Dinner Is Served Tuesday – Thursday from 5pm – 9pm, Friday – Saturday from 5pm – 10pm, and Sunday from 5pm – 9pm 

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TO SHARE 

Cheeses, Meats, Pickles, and Spreads
Pick as many as you’d like – $3 a piece

Warm Missouri Goat Cheese | $7
Baked In Tomato Sauce – Served With Our Housemade Rosemary Crackers

Roasted Missouri Mushrooms (Vegan) | $9
An Assortment Of Sauteed Mushrooms from Ozark Forest (Big Springs, MO) – Roasted With Garlic
…Add Housemade Pancetta – .50

Giant Stuffed Missouri Beef Meatball | $10
Kobe-style Beef (Westphalia, MO) Stuffed With Housemade Ricotta And Topped With A Fried Farm Fresh Egg

Pasture Raised Chicken Spedini | $8
Buttonwood Farms Chicken Breast – Pounded Flat And Stuffed With Herbs And Cheese – Roasted To Golden Perfection

Vegan Samosas | $9
Flaky Pastry Crust Stuffed With Local Veggies And Curried Potatoes – Served With Arugula Chutney And Pickled Vegetables

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Soups: Cup $4.00 | Bowl $6.50
Soups Created Daily, Please Call For Details

SMALL SALADS

Dinner | $6
Greens Tossed With Lemon Juice And Shaved Prairie Breeze Cheese

Warm Spinach Salad | $6
Baby Spinach Tossed With Warm Sage Dressing And Topped With A Blue Cheese Crostini
…Add Missouri Bacon – .50

House | $6
Greens, House Pickled Beets, Red Onion, Goat Cheese, And Balsamic Vinaigrette

BIG SALADS

Farmers’ Market Salad | $9
Seasonal Produce, House Pickled Beets, Goat Cheese, Apple Cider Vinaigrette

Nicoise | $13
House-smoked Missouri Trout, Hard-boiled Local Cage-Free Eggs, Pickled Green Beans, Red Potatoes, Olives, Capers, Red Onion, Apple Cider Vinaigrette

Warm Roasted Roots Salad | $9
Greens, Roasted Local Root Vegetables, Pecans, Apple Cider Vinaigrette
…Add Blue Cheese – .50

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ENTREES

Green Plate | $12
Our Daily Vegan Special

Butternut Squash Lasagna | $12
Fresh Housemade Pasta Layered With Roasted Butternut Squash, Housemade Mascarpone, Mozarella, and Roasted Garlic

The Locavore’s Dream Burger | $13
Half Pound 100% Missouri Grass-fed Beef Burger – Pan Seared And Served On A Bake House Roll With Greens, Red Onions, House Pickles, Our Housemade Ketchup And Mustard
…Add Local White Cheddar – $1
…Add Missouri Bacon – $1

Missouri Grass Fed Beef Meatloaf | $13
Topped With Spicy Tomato Sauce – Served With Mashed Potatoes And Greens

Pan Seared Pasture Raised Pork Chop | $18
From Washington, MO – Served With Whipped Potatoes, Roasted Garlic Pan Sauce, And Sauteed Greens

Roasted Cauliflower Linguini (Vegan) | $14
Tossed With Housemade Eggless Pasta – Tossed With Roasted Cauliflower, Walnuts, And Local Sprouts
…Add Cheese – $1

Winter Mushroom Stroganoff | $16
Fresh Housemade Pasta Tossed With Missouri Mushrooms, Garlic, And Cream
…Add Housemade Pancetta – $1

Pan Seared Missouri Trout | Market Price
Served With Seasonal Selections

Missouri Grass-fed Beef Cut of the Day | Market Price
We Buy A Whole Cow At A Time, So We Have The Pleasure Of Cooking Each And Every Cut

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SANDWICHES (*Gluten-free Bread Available Upon Request) | $11.5
All Sandwiches Are Served With Billy Goat Potato Chips And A Choice Of Side:
Creamy Dill Potato Salad (Vegan), Coleslaw, Quinoa Salad, Pickled Beets, Hummus, Applesauce

Molly’s Veggie Burger (Available Vegan By Request)
House-made Pinto Bean Patty, House-made Hummus, Red Onions, Sliced Pickles, Greens, Roasted Garlic Aioli

Cuban
Missouri Ham, House-smoked Missouri Pulled Pork, Swiss, Sliced Pickles, and Dijon

Pulled Pork
House-smoked Pork from Geisert Farms, House-made BBQ Sauce, and Purple Slaw

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