Dinner Menu 12/5

come join us for some yummy food…and don’t forget to come by tomorrow for Patricia Corrigan’s book signing (more info below).

Dinner Menu
December 5, 2008

Starters
Cheese and Antipasto Plate – 8
(local salami, cheeses, various pickles & marinated olives)
Black Lentil Dip with Tortilla Chips – 4

Salads
Small – 4 Large – 7
Marinated Mediterranean Salad (cucumbers, olives, chickpeas, roasted red peppers, artichoke hearts, tossed with Ah!zeefa lentil dip and balsamic vinaigrette)

Side Salad (mixed greens, cucumbers, red onions, and balsamic vinaigrette)

Entrees
Green Plate Special – 8
(Vegan chili, served with a croissant & green salad)

Winter Plate – 9
(roasted beets, potatoes, and carrots served on a bed of red quinoa and topped with herb goat cheese and pomegranate)

Roasted Cauliflower and Garlic Lasagna – 8
(fresh lasagna noodles layered with roasted cauliflower, roasted garlic, house made tomato sauce, mozzarella and goat cheeses)

Pizzas – 8
Via Appia (tomato sauce, mozzarella, capicola, roasted peppers)
Athena (roasted garlic oil, olives, roasted red peppers, and feta)

Dessert
Brownies, Raspberry Chocolate Bars, Apple Spice Cake – 2
Pumpkin Spiced Bread Pudding – 4

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One response to “Dinner Menu 12/5

  1. Pingback: Dinner Menu 12/6 « The Local Harvest Dish

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